Mac n' Cheese Recipe

easy creamy 

Mac n' Cheese may very well be the very definition of comfort food! Whether you like it as a side or main dish...

...Here's an easy creamy Mac n' Cheese recipe you can try.

1 [16-ounce] box of elbow macaroni, shells, or penne pasta

6 tablespoons butter

5 cups milk

4 tablespoons all-purpose flour

2 1/2 cups shredded Cheddar cheese

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1-2 cups of shredded Cheddar cheese [you can use  extra-sharp, Asiago or Parmesan]

4 tablespoons all-purpose flour

1/4 teaspoon salt or salt to taste

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1/4 teaspoon salt or salt to taste

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1/2 cup bread crumbs [ I used panko]

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INGREDIENTS

Start by boiling water

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Cook the macaroni according to package directions, drain, rinse with cold water & drain

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Melt the butter in a large skillet or pan, over low heat , add flour & WHISK.

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slowly add 1 cup of  milk and Whisk slowly until blended THEN add the rest of the milk.

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Increase the heat, MIX IN CHEESE AND GARLIC, whisk slowly as the cheese sauce thickens

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Preheat oven to 350 degrees. REmove the skillet from the heat and pour the cheese sauce over the macaroni in the baking dish.

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Top with more cheese and sprinkle the bread crumbs on top.

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Bake 15 -20 minutes.  If you want a brown top, change oven setting to broil and broil for 1 minute. Remove, cool on a wire rack and enjoy!

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Get the Recipe Here

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