1/2 cup - 1 cup of coffee or 1/4 cup of espresso
1 1/2 cups of 2% reduced fat milk
2 teaspoons vanilla extract
2 tablespoons pumpkin butter
Optional Ingredient: Fat-free whipped cream for topping
1/2 teaspoon pumpkin pie spice
5.
1 - 2 teaspoons sugar or sugar substitute
6.